- 英文名称
- Maltotetraose
- 分子式
- C24H42O21
- 分子量
- 666.58
- 中文别名
- DP4麦芽四糖; (2R,3R,4R,5R)-4-(((2R,3R,4R,5S,6R)-5-(((2R,3R,4R,5S,6R)-3,4-二羟基-6-(羟甲基)-5-(((2R,3R,4S,5S,6R)-3,4,5-三羟基-6-(羟甲基)四氢-2H-吡喃-2-基)氧基)四氢-2H-吡喃-2-基)氧基)-3,4-二羟基-6-(羟甲基)四氢-2H-吡喃-2-基)氧基)-2,3,5,6-四羟基己醛; Amylotetraose; O-ALPHA-D-GLUCOPYRANOSYL-[(1-4)-O-ALPHA-D-GLUCOPYRANOSYL]2(1-4)-D-GLUCOPYRANOSE; O-alpha-D-glucopyranosyl-(1->4)-O-alpha-D-glucopyranosyl-(1->4)-O-alpha-D-glucopyranosyl-(1->4)-D-glucose; malto-tetraose; Maltoteraose; α-D-Glucopyranosyl-(1->4)-α-D-glucopyranosyl-(1->4)-α-D-glucopyranosyl-(1->4)-α-D-glucopyranose; a-D-Glucopyranosyl-(1->4)-a-D-glucopyranosyl-(1->4)-a-D-glucopyranosyl-(1->4)-a-D-glucopyranose; 4-[5-[3,4-dihydroxy-6-(hydroxymethyl)-5-[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-oxan-2-yl]oxy-3,4-dihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-2,3,5,6-tetrahydroxy-hexanal
- 用途
- 麦芽四糖作为低聚糖，集营养、保健、食疗于一体，广泛应用于食品（糖果、糕点、饮料、冷饮等）、保健品、医药、饲料添加剂等领域，可防止蛋白质变性、保持速冻食品新鲜度，作为功能性食品原料及经肠营养剂。
