- 英文名称
- Cyclopiazonic acid
- 分子式
- C20H20N2O3
- 分子量
- 336.38
- 中文别名
- Cyclopiazonic acid; γ-Linolenoyl-CoA; Cyclopiazonic acid from Penicillium cyclopium; Adenosine, 5'-O-[hydroxy[[hydroxy[(3R)-3-hydroxy-2,2-dimethyl-4-oxo-4-[[3-oxo-3-[[2-[[(6Z,9Z,12Z)-1-oxo-6,9,12-octadecatrien-1-yl]thio]ethyl]amino]propyl]amino]butoxy]phosphinyl]oxy]phosphinyl]-, 3'-(dihydrogen phosphate); 9-Phenanthrol; CYCLOPIAZONICACID,BIOTECHGRADE; CPA; PENICILLIUM CYCLOPIUM; S-{(9R)-1-[(2R,3S,4R,5R)-5-(6-Amino-9H-purin-9-yl)-4-hydroxy-3-(phosphonooxy)tetrahydro-2-furanyl]-3,5,9-trihydroxy-8,8-dimethyl-3,5-dioxido-10,14-dioxo-2,4,6-trioxa-11,15-diaza-3λ,5λ- diphosphaheptadecan-17-yl} (6Z,9Z,12Z)-6,9,12-octadecatrienethioate; Cyclopiazonic acid,(6aR,11aS,11bR)-rel-10-Acetyl-2,6,6a,7,11a,11b-hexahydro-7,7-dimethyl-9H-pyrrolo[1',2':2,3]isoindolo[4,5,6-cd]indol-9-one; MFCD00167445; Cyclopiazonsaeure
- 用途
- Cyclopiazonic acid (CPA) is a nanomolar SERCA inhibitor, effective in inducing plant cell death; suspected of causing kodua poisoning in humans from consuming moldy kodo millet; produced by Aspergillus and Penicillium species in moldy millet or groundnut meal, and some Penicillium camemberti strains for gourmet cheese.
